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The InChildHealth project aims to improve indoor air quality in schools
(lungs, liver, kidneys, brain). The data generated by the AIT should flow into a risk assessment system, which should help, if necessary, to suggest possible improvements and necessary interventions to
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Fighting the effects of climate change - two AIT experts in ORF documentary
varieties under simulated stress are yielding important insights for climate-resistant cropping systems. Jonak and her team are developing coping strategies and crop prediction models. These include genetic
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EU WORKSHOP ON SUSTAINABLE AGRICULTURE IN LOWER AUSTRIA
leading innovation and technology initiative in the agri-food sector with the aim to make the "food system" more sustainable, healthier and trustworthy. EIT Food aims to build an inclusive and innovative
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Agriculture 4.0: AIT and Lower Austria present new digitalisation initiative
sustainable circular economy possible. The "d4agrotech" initiative (data-driven and AI-based digital system solutions for sustainable agriculture 4.0), which has now been launched by the province of Lower [...] the next five years, AIT researchers will work with partners at the Tulln site to develop digital systems from which concrete solutions for farmers can be derived. The underlying data will be processed into
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Microbiome Workshop in the EU Parliament with Angela Sessitsch
. "Our growing understanding of the interconnectedness of microbiomes in environmental and food systems suggests that microbiome innovations have the potential to improve the sustainable production of [...] exactly are microbiomes? Microbial communities, i.e. microbiomes, determine virtually every living system on Earth, impacting the quality of soils, water, air, plants, food, feed, animal and human health [...] health, and climate. Scientists are striving for discoveries in microbiology and microbial systems around the globe. Many exciting microbiome-related innovations can be expected with significant contributions
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The potential of microbiomes - helpers for environment and health
. "Our growing understanding of the interconnectedness of microbiomes in environmental and food systems suggests that microbiome innovations have the potential to improve the sustainable production of [...] acceptance, and legal and ethical guidelines to responsibly introduce the innovations into production systems." Progress is already being made in some of these areas: for example, the MicrobiomeSupport project [...] stakeholders to develop a shared strategic research and innovation agenda for microbiomes in food systems. Press Release: https://www.ots.at/presseaussendung/OTS_20210128_OTS0259/das-potenzial-der-mikr
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