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AIT Bioresources expert Eva Maria Sehr on winter vegetables at P.M.Wissen
Fresh vegetables from the snow, harvested in Austrian fields at sub-zero temperatures: Carrots, radishes, lettuces, leeks and parsley defy winter and frost. Contrary to popular belief, they can be so
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AIT supports companies in combating invasive plants
The ControlinRoad project aimed to test different methods for controlling invasive plants and to evaluate their use on roadsides. - The result is a tractor-based machine which, as an alternative to c
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AIT leads the EU project SAGROPIA for environmentally friendly crop protection
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Microbiome Workshop in the EU Parliament with Angela Sessitsch
Biodiversity, sustainable food, sustainable agriculture and circular economy - how can microbiome innovations contribute to solving major societal challenges? Answers to this question will be discuss
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How can microbiomes be preserved for future generations?
How can microbiomes - including bacteria, archaeae, fungi, algae, protists and viruses - be "banked" and preserved for future generations? A team of scientists led by Dr. Matthew Ryan (CABI) came tog
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MICROBE project kickoff for the next step in microbiome research
The MICROBE project, funded by the European Union, develops and researches technologies and methods for optimised collection, isolation and long-term preservation of microbiomes. This is necessary to