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Ensuring the future of food systems

The European research project FIT4FOOD2030 is to set the course for the future of the European food system. In line with the European Commission's Food2030 strategy, the project examines the current trends, showcases and potential breakthroughs in research and innovation that can successfully provide accessible, healthy and sustainable food for all. The aim is to make European food systems future-proof through research and innovation (R&I). In the first year, the project focused on laying the foundations for the establishment of the multi-stakeholder platform FOOD2030 with the EU Think Tank and the Policy and City Labs. In addition, current trends, showcases and breakthroughs in the innovation landscape of food systems were analyzed.

Key Words: Food, Food Systems, PolicyLabs, Stakeholder Involvement, Trends, RRI
Start: 11/2017
Duration:  36 Monate
Funded by: European Commission
Website: https://fit4food2030.eu/
AIT- Project Lead: Beatrix Wepner

[Translate to English:] EU Flagge (blau mit gelben Sternen in Kreisformation)

This project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 824588.