. "Our growing understanding of the interconnectedness of microbiomes in environmental and food systems suggests that microbiome innovations have the potential to improve the sustainable production of [...] acceptance, and legal and ethical guidelines to responsibly introduce the innovations into production systems." Progress is already being made in some of these areas: for example, the MicrobiomeSupport project [...] stakeholders to develop a shared strategic research and innovation agenda for microbiomes in food systems. Press Release: https://www.ots.at/presseaussendung/OTS_20210128_OTS0259/das-potenzial-der-mikr
Kostic, Center of Health & Bioresources, together with Beatrix Wepner, Center for Innovation Systems and Policy, organized the breakout session "Microbiomes for the Bioeconomy - Hype or hope" as part [...] agriculture". The Breakout Session focused on the potential of microbiome applications in food systems. Expectations, needs for future strategic research & innovation agendas and regulatory issues
initiative in the agricultural and food sector since Jannuary 1st 2020, with the aim of making the "Food System" more sustainable, healthier and trusted. The European Institute of Innovation and Technology (EIT)
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