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The potential of microbiomes - helpers for environment and health
Angela Sessitsch, Head of Competence Unit Bioresources at the Center for Health & Bioresources. In order to advance research and innovation in this field, several powerful international consortia have [...] AIT experts Angela Sessitsch and Tanja Kostic (Center for Health & Bioresources) together with eight international partners, publish a recommendation on how the potential of microbiomes can be used [...] the interconnectedness of microbiomes in environmental and food systems suggests that microbiome innovations have the potential to improve the sustainable production of food, feed and biofuels while supporting
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